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Encapsulation and controlled release...
~
American Chemical Society.
Encapsulation and controlled release of food ingredients /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Encapsulation and controlled release of food ingredients /Sara J. Risch, editor, Gary A. Reineccius, editor.
其他作者:
Reineccius, Gary.
出版者:
Washington, DC :American Chemical Society,1995.
面頁冊數:
vii, 214 p. :ill. ;24 cm.
附註:
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
叢書名:
ACS symposium series,
標題:
Controlled release preparationsCongresses.
ISBN:
0841231648 :
Encapsulation and controlled release of food ingredients /
Encapsulation and controlled release of food ingredients /
Sara J. Risch, editor, Gary A. Reineccius, editor. - Washington, DC :American Chemical Society,1995. - vii, 214 p. :ill. ;24 cm. - ACS symposium series,590 0097-6156 ;.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and indexes.
ISBN: 0841231648 :NT$1588
LCCN: 95002512 Subjects--Topical Terms:
263250
Controlled release preparations
--Congresses.
LC Class. No.: TP374 / .E53 1995
Dewey Class. No.: 664/.092
Encapsulation and controlled release of food ingredients /
LDR
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