Encapsulation and controlled release...
American Chemical Society.

 

  • Encapsulation and controlled release of food ingredients /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Encapsulation and controlled release of food ingredients /Sara J. Risch, editor, Gary A. Reineccius, editor.
    其他作者: Reineccius, Gary.
    出版者: Washington, DC :American Chemical Society,1995.
    面頁冊數: vii, 214 p. :ill. ;24 cm.
    附註: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
    叢書名: ACS symposium series,
    標題: Controlled release preparationsCongresses.
    ISBN: 0841231648 :
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320000452468 西方語文圖書區(四樓) 1圖書 一般圖書 TP374 E56 1995 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
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