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Physical Properties of Foods

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Gulum Sumnu, Servet

Physical Properties of Foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Physical Properties of Foodsedited by Serpil Sahin, Servet Gulum Sumnu.
其他作者:	Sahin, Serpil.
出版者:	New York :Springer Science+Business Media, LLC.,2006
面頁冊數:	xiii, 257 p. :ill., digital ;26 cm.
叢書名:	Food Science Texts Series,
Contained By:	Springer e-books
標題:	FoodAnalysis.
電子資源:	http://dx.doi.org/10.1007/0-387-30808-3
ISBN:	9780387307800 (paper)

Physical Properties of Foods
Physical Properties of Foods[electronic resource] /edited by Serpil Sahin, Servet Gulum Sumnu. - New York :Springer Science+Business Media, LLC.,2006 - xiii, 257 p. :ill., digital ;26 cm. - Food Science Texts Series,1572-0330.

ISBN: 9780387307800 (paper)Subjects--Topical Terms:

248907
Food
--Analysis.

Dewey Class. No.: 664.07

Physical Properties of Foods
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