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Everyone eats :understanding food an...

Anderson, Eugene N. (1941-)

Everyone eats :understanding food and culture /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Everyone eats :E.N. Anderson.
其他題名:	understanding food and culture /
作者:	Anderson, Eugene N.
出版者:	New York :New York University Press,c2005.
面頁冊數:	viii, 295 p. :ill. ;23 cm.
標題:	Food habits.
電子資源:	http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html
ISBN:	0814704956 (cloth : alk. paper)

Everyone eats :understanding food and culture /
Anderson, Eugene N.1941-

Everyone eats :understanding food and culture /E.N. Anderson. - New York :New York University Press,c2005. - viii, 295 p. :ill. ;23 cm.

Includes bibliographical references (p. 257-284) and index.

Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.

ISBN: 0814704956 (cloth : alk. paper)

LCCN: 2004014366Subjects--Topical Terms:

286808
Food habits.

LC Class. No.: GT2850 / A546 2005

Dewey Class. No.: 394.1/2

Everyone eats :understanding food and culture /
LDR:01628nam 2200253 a 450 001 190009
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008 090528s2005 nyua 001 0 eng
010 $a 2004014366
020 $a 0814704956 (cloth : alk. paper)
020 $a 0814704964 (pbk. : alk. paper)
020 $a 9780814704967 (pbk.) : $c NT$562
035 $a 00344464
040 $a DLC $c DLC $d DLC
042 $a pcc
050 4 $a GT2850 $b A546 2005
082 0 0 $2 22 $a 394.1/2
100 $a Anderson, Eugene N. $q (Eugene Newton), $d 1941- $3 439380
245 1 0 $a Everyone eats : $b understanding food and culture / $c E.N. Anderson.
260 $a New York : $c c2005. $b New York University Press,
300 $a viii, 295 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references (p. 257-284) and index.
505 0 $a Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
650 $a Food habits. $3 286808
650 $a Food preferences. $3 286809
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip0419/2004014366.html $z http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
856 4 2 $3 Contributor biographical information $u http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html $z http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html $z http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html

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http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html

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