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The food chemistry laboratorya manua...

Daniel, James.

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The food chemistry laboratoryConnie Weaver, James Daniel.
其他題名:	a manual for experimental foods, dietetics, and food scientists /
作者:	Weaver, Connie,
其他作者:	Daniel, James.
出版者:	Boca Raton, Fla. ;CRC Press,c2003.
面頁冊數:	137 p. :ill. ;28 cm.
附註:	Title from e-book title screen (viewed October 16, 2007).
叢書名:	CRC series in contemporary food science
標題:	FoodLaboratory manuals.Analysis
電子資源:	Connect to MyiLibrary resource
ISBN:	9786610079018

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
Weaver, Connie,1950-

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /[electronic resource]Connie Weaver, James Daniel. - 2nd ed. - Boca Raton, Fla. ;CRC Press,c2003. - 137 p. :ill. ;28 cm. - CRC series in contemporary food science.

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610079018

LCCN: 2002038797Subjects--Topical Terms:

444611
Food
--Analysis--Laboratory manuals.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX541 / .W43 2003eb

Dewey Class. No.: 664/.07

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
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