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Food carbohydrateschemistry, physica...
~
Cui, Steve W.
Food carbohydrateschemistry, physical properties, and applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food carbohydratesedited by Steve W. Cui.
其他題名:
chemistry, physical properties, and applications /
其他作者:
Cui, Steve W.
出版者:
Boca Raton, Fla. ;CRC,2005.
面頁冊數:
418 p. :ill. ;25 cm.
附註:
Title from e-book title screen (viewed October 15, 2007).
標題:
Carbohydrates.
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610652990
Food carbohydrateschemistry, physical properties, and applications /
Food carbohydrates
chemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton, Fla. ;CRC,2005. - 418 p. :ill. ;25 cm.
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610652990
LCCN: 2004058621
Nat. Bib. No.: GBA4Y3258bnbSubjects--Topical Terms:
192799
Carbohydrates.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX553.C28 / F64 2005eb
Dewey Class. No.: 664
Food carbohydrateschemistry, physical properties, and applications /
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