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Food culture in Italy

Italy

Food culture in Italy

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food culture in ItalyFabio Parasecoli.
作者:	Parasecoli, Fabio.
出版者:	Westport, Conn. :Greenwood Press,2004.
面頁冊數:	xix, 229 p. :maps ;25 cm.
叢書名:	Food culture around the world,
標題:	Food habitsHistory.Italy
標題:	ItalyPolitics and government1849-1870.
電子資源:	http://www.ebooks.greenwood.com/reader.jsp?x=GR2726&p=cover
ISBN:	0313085749 (electronic bk.)

Food culture in Italy
Parasecoli, Fabio.

Food culture in Italy[electronic resource] /Fabio Parasecoli. - Westport, Conn. :Greenwood Press,2004. - xix, 229 p. :maps ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [213]-221) and index.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.

Access is limited to subscribers of ebooks.greenwood.com.

ISBN: 0313085749 (electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

299676
Food habits
--History.--ItalySubjects--Geographical Terms:

391982
Italy
--Politics and government--1849-1870.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: GT2853.I8 / P37 2004eb

Dewey Class. No.: 394.1/2/0945

Food culture in Italy
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