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Handbook of food spoilage yeasts /
~
Beuchat, Larry R.
Handbook of food spoilage yeasts /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of food spoilage yeasts /Tibor Deak, Larry R. Beuchat.
其他題名:
Food spoilage yeasts
作者:
De�ak, Tibor.
其他作者:
Beuchat, Larry R.
出版者:
Boca Raton :CRC Press,1996.
面頁冊數:
210 p. :ill. ;27 cm.
叢書名:
CRC series in contemporary food science
標題:
Food spoilage
ISBN:
0849327032 :
Handbook of food spoilage yeasts /
De�ak, Tibor.
Handbook of food spoilage yeasts /
Food spoilage yeastsTibor Deak, Larry R. Beuchat. - Boca Raton :CRC Press,1996. - 210 p. :ill. ;27 cm. - CRC series in contemporary food science.
Includes bibliographical references (p. 155-197) and index.
ISBN: 0849327032 :NT$4093
LCCN: 95045244 Subjects--Topical Terms:
189085
Food spoilage
LC Class. No.: QR115 / .D348 1996
Dewey Class. No.: 664
Handbook of food spoilage yeasts /
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