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Culture of the fork :a brief history...

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Rebora, Giovanni.

Culture of the fork :a brief history of food in Europe /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Culture of the fork :Giovanni Rebora ; translated by Albert Sonnenfeld.
其他題名:	a brief history of food in Europe /
作者:	Rebora, Giovanni.
出版者:	New York :Columbia University Press,c2001.
面頁冊數:	xvii, 196 p. :ill. ;24 cm.
叢書名:	Arts and traditions of the table
標題:	Gastronomy.
電子資源:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1
ISBN:	0231121504 (cloth : alk. paper)

Culture of the fork :a brief history of food in Europe /
Rebora, Giovanni.

Culture of the fork :a brief history of food in Europe /Giovanni Rebora ; translated by Albert Sonnenfeld. - New York :Columbia University Press,c2001. - xvii, 196 p. :ill. ;24 cm. - Arts and traditions of the table.

Includes bibliographical references (p. 179-184) and index.

Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.

ISBN: 0231121504 (cloth : alk. paper)Subjects--Topical Terms:

291476
Gastronomy.

LC Class. No.: TX641 / .R4313 2001

Dewey Class. No.: 394.1/094

Culture of the fork :a brief history of food in Europe /
LDR:01153cmm 22002294a 450 001 210192
008 090730s2001 nyua b 001 0 eng
020 $a 0231121504 (cloth : alk. paper)
035 $a 00377792
040 $a DLC $c DLC $d DLC
041 1 $a eng $h ita
042 $a pcc
043 $a e------
050 0 0 $a TX641 $b .R4313 2001
082 0 0 $a 394.1/094 $2 21
100 $a Rebora, Giovanni. $3 328657
240 1 0 $a Civilt�a della forchetta. $l English
245 1 0 $a Culture of the fork : $b a brief history of food in Europe / $c Giovanni Rebora ; translated by Albert Sonnenfeld.
260 $a New York : $c c2001. $b Columbia University Press,
300 $a xvii, 196 p. : $b ill. ; $c 24 cm.
440 0 $a Arts and traditions of the table
504 $a Includes bibliographical references (p. 179-184) and index.
505 8 $a Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
650 $a Gastronomy. $3 291476
650 $a Food habits $z Europe. $3 328658
650 $a Cookery, European. $3 328659
650 $a Food $x History. $3 288959
856 4 1 $u http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1 $z http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1

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EB TX641 R292 2001

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http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001308&cid_BOOKPAGE=1

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