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Nutraceutical and functional food regulations in the United States and around the world

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutraceutical and functional food regulations in the United States and around the worldedited by Debasis Bagchi.
其他作者:	Bagchi, Debasis.
出版者:	Amsterdam ;Elsevier/Academic Press,2008.
面頁冊數:	xiv, 447 p. :ill. ;26 cm.
標題:	Dietary Supplementsstandards.
電子資源:	An electronic book accessible through the World Wide Web; click for information
ISBN:	9780123739018

Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world[electronic resource] /edited by Debasis Bagchi. - 1st ed. - Amsterdam ;Elsevier/Academic Press,2008. - xiv, 447 p. :ill. ;26 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

PART I. INTRODUCTION -- 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions -- Anthony L. Almada -- 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations -- Osmo �Hnninen and Chandan K. Sen -- PART II. REGULATORY HURDLES FOR MARKETING -- 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? -- Chris Noonan and W. Patrick Noonan -- 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements -- Anne V. Maher -- PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION -- 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence -- Richard Crowley and Libby H. Fitzgerald -- 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements -- Darryl Sullivan and Richard Crowley -- PART IV. IMPORTANCE OF SAFETY ASSESSMENT -- 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims -- George A. Burdock, Ioana G. Carabin and James C. Griffiths -- 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability -- Paul A. Lachance -- PART V. REGULATIONS AROUND THE WORLD -- 9. FDA Perspectives on Food Label Claims in the United States -- James E. Hoadley and J. Craig Rowlands -- 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA -- Sanjiv Agarwal, Stein Hordvik and Sandra Morar -- 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain -- Okezie I. Aruoma -- 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations -- Stephanie Martyres, Melody Harwood, and Earle R. Nestmann -- 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key -- Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman -- 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation -- Om P. Gulati and Peter B. Ottaway -- 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom -- Stephen Ruckman -- 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations -- Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner -- 17. Health Foods and Foods with Health Claims in Japan -- Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama -- 18. Regulations on Health/Functional Foods in Korea -- Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee -- 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements -- Ashley Roberts and Rebecca Rogerson -- 20. Legislative-Normative Turnover Base in Russian Federation -- Victor A. Tutelyan and Boris P. Sukhanov -- 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent -- Kantha Shelke and Christopher Hewes -- 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa -- Theeshan Bahorun and Okezie I. Aruoma -- 23. Supplements and Functional Foods Legislation in Brazil -- Maria Ce�clia de Figueiredo Toledo and Franco M Lajolo -- 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim -- Dr. Jerzy Zawistowski -- PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS -- 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods -- Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs -- 26.Challenges of Intellectual Property and Branding on Regulatory Approvals -- Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2008.

Mode of access: World Wide Web.

ISBN: 9780123739018

Source: 137079:137215Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

340868
Dietary Supplements
--standards.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP144.F85 / N88 2008eb

Dewey Class. No.: 664.07

National Library of Medicine Call No.: 2008 K-896

Nutraceutical and functional food regulations in the United States and around the world
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245 0 0 $a Nutraceutical and functional food regulations in the United States and around the world $h [electronic resource] / $c edited by Debasis Bagchi.
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300 $a xiv, 447 p. : $b ill. ; $c 26 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
505 0 $a PART I. INTRODUCTION -- 1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions -- Anthony L. Almada -- 2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations -- Osmo �Hnninen and Chandan K. Sen -- PART II. REGULATORY HURDLES FOR MARKETING -- 3. New Dietary Ingredient Submissions: An Approval or Rejection Process? -- Chris Noonan and W. Patrick Noonan -- 4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements -- Anne V. Maher -- PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION -- 5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence -- Richard Crowley and Libby H. Fitzgerald -- 6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements -- Darryl Sullivan and Richard Crowley -- PART IV. IMPORTANCE OF SAFETY ASSESSMENT -- 7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims -- George A. Burdock, Ioana G. Carabin and James C. Griffiths -- 8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability -- Paul A. Lachance -- PART V. REGULATIONS AROUND THE WORLD -- 9. FDA Perspectives on Food Label Claims in the United States -- James E. Hoadley and J. Craig Rowlands -- 10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA -- Sanjiv Agarwal, Stein Hordvik and Sandra Morar -- 11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain -- Okezie I. Aruoma -- 12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations -- Stephanie Martyres, Melody Harwood, and Earle R. Nestmann -- 13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key -- Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman -- 14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation -- Om P. Gulati and Peter B. Ottaway -- 15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom -- Stephen Ruckman -- 16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations -- Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner -- 17. Health Foods and Foods with Health Claims in Japan -- Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama -- 18. Regulations on Health/Functional Foods in Korea -- Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee -- 19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements -- Ashley Roberts and Rebecca Rogerson -- 20. Legislative-Normative Turnover Base in Russian Federation -- Victor A. Tutelyan and Boris P. Sukhanov -- 21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent -- Kantha Shelke and Christopher Hewes -- 22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa -- Theeshan Bahorun and Okezie I. Aruoma -- 23. Supplements and Functional Foods Legislation in Brazil -- Maria Ce�clia de Figueiredo Toledo and Franco M Lajolo -- 24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim -- Dr. Jerzy Zawistowski -- PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS -- 25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods -- Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs -- 26.Challenges of Intellectual Property and Branding on Regulatory Approvals -- Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.
520 $a Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures. Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area. Key Features: *Overview of nutraceutical and functional food regulations around the world *Discusses the important of GRAS status and DSHEA regulations *Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques *Includes salient features on overcoming regulatory hurdles *Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance *Highlights anti-terrorism safety assurance through traceability *Explores the significance of intellectual property, trademark and branding on marketing.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2008. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 9, 2008). $n Access may be restricted to users at subscribing institutions.
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