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Advanced dairy chemistry.Volume 3,La...

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Fox, Patrick F.

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advanced dairy chemistry.edited by Patrick F. Fox, P.L.H. McSweeney.
其他作者:	Fox, Patrick F.
出版者:	New York, NY :Springer-Verlag New York,2009.
面頁冊數:	778 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	MilkComposition.
電子資源:	http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-84865-5
ISBN:	9780387848655 (electronic bk.)

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents [electronic resource] /edited by Patrick F. Fox, P.L.H. McSweeney. - 3rd ed. - New York, NY :Springer-Verlag New York,2009. - 778 p. :ill., digital ;24 cm.

ISBN: 9780387848655 (electronic bk.)Subjects--Topical Terms:

275311
Milk
--Composition.

Dewey Class. No.: 637

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
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