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Safety of meat and processed meat

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Safety of meat and processed meat

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Safety of meat and processed meatedited by Fidel Toldra.
其他作者:	Toldra, Fidel.
出版者:	New York, NY :Springer-Verlag New York,2009.
面頁冊數:	xv, 699 p. :ill., digital ;24 cm.
叢書名:	Food microbiology and food safety
Contained By:	Springer eBooks
標題:	MeatMicrobiology.
電子資源:	http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-89026-5
ISBN:	9780387890265 (electronic bk.)

Safety of meat and processed meat
Safety of meat and processed meat[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer-Verlag New York,2009. - xv, 699 p. :ill., digital ;24 cm. - Food microbiology and food safety.

ISBN: 9780387890265 (electronic bk.)Subjects--Topical Terms:

303044
Meat
--Microbiology.

LC Class. No.: QR117 / .S24 2009

Dewey Class. No.: 664.9001579

Safety of meat and processed meat
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245 0 0 $a Safety of meat and processed meat $h [electronic resource] / $c edited by Fidel Toldra.
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300 $a xv, 699 p. : $b ill., digital ; $c 24 cm.
440 0 $a Food microbiology and food safety
650 # 0 $a Meat $x Microbiology. $3 303044
650 # 0 $a Meat $x Contamination. $3 348188
650 # 0 $a Meat hygiene. $3 348189
650 # 0 $a Processed foods. $3 301085
650 2 4 $a Food Science. $3 274110
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Chemistry/Food Science, general. $3 274166
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950 $a Chemistry and Materials Science (Springer-11644)

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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-89026-5

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