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Compendium of the microbiological sp...

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Doyle, Michael P.

Compendium of the microbiological spoilage of food and beverages

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Compendium of the microbiological spoilage of food and beveragesedited by William H. Sperber, Michael P. Doyle.
其他作者:	Sperber, William H.
出版者:	New York, NY :Springer-Verlag New York,2009.
面頁冊數:	xii, 367 p. :ill., digital ;25 cm.
叢書名:	Food microbiology and food safety series
Contained By:	Springer eBooks
標題:	FoodMicrobiology.
電子資源:	http://dx.doi.org/10.1007/978-1-4419-0826-1
ISBN:	9781441908261 (electronic bk.)

Compendium of the microbiological spoilage of food and beverages
Compendium of the microbiological spoilage of food and beverages[electronic resource] /edited by William H. Sperber, Michael P. Doyle. - New York, NY :Springer-Verlag New York,2009. - xii, 367 p. :ill., digital ;25 cm. - Food microbiology and food safety series.

ISBN: 9781441908261 (electronic bk.)Subjects--Topical Terms:

189083
Food
--Microbiology.

LC Class. No.: QR115 / .C65 2009

Dewey Class. No.: 576.15

Compendium of the microbiological spoilage of food and beverages
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http://dx.doi.org/10.1007/978-1-4419-0826-1

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