國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food styling for photographersa guid...

Bellingham, Linda.

Food styling for photographersa guide to creating your own appetizing art /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food styling for photographersLinda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
其他題名:	a guide to creating your own appetizing art /
作者:	Bellingham, Linda.
其他作者:	Bybee, Jean Ann.
出版者:	Amsterdam ;Elsevier/Focal Press,c2008.
面頁冊數:	xx, 249 p. :col. ill. ;19 x 24 cm.
附註:	Includes index.
標題:	Photography of food.
電子資源:	An electronic book accessible through the World Wide Web; click for information
電子資源:	http://www.loc.gov/catdir/toc/ecip083/2007044859.html
ISBN:	9780240810065

Food styling for photographersa guide to creating your own appetizing art /
Bellingham, Linda.

Food styling for photographersa guide to creating your own appetizing art /[electronic resource] :Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers. - Amsterdam ;Elsevier/Focal Press,c2008. - xx, 249 p. :col. ill. ;19 x 24 cm.

Includes index.

Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics --.

"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Ap�ptit! Tips include: * Supply lists * Step-by-step photo illustrations * Discussions about the rationale for using real versus fake foods * Settings and props * Handling and care of the hero before it goes on set * On-set techniques for preserving the hero * Lighting discussions of the hero shots.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2010.

Mode of access: World Wide Web.

ISBN: 9780240810065

Source: 142183:142329Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

454585
Photography of food.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TR656.5 / .B44 2008

Dewey Class. No.: 778/.9/9/6413

Food styling for photographersa guide to creating your own appetizing art /
LDR:03075cmm 2200325Ia 4500 001 256875
003 OCoLC
005 20100729101520.0
006 m d
007 cr cn|||||||||
008 100818s2008 ne a o 001 0 eng d
020 $a 9780240810065
020 $a 0240810066
035 $a (OCoLC)499049909
035 $a ocn499049909
037 $a 142183:142329 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
049 $a TEFA
050 1 4 $a TR656.5 $b .B44 2008
082 0 4 $a 778/.9/9/6413 $2 22
100 1 $a Bellingham, Linda. $3 454583
245 1 0 $a Food styling for photographers $h [electronic resource] : $b a guide to creating your own appetizing art / $c Linda Bellingham, Jean Ann Bybee ; with Brad G. Rogers.
260 $a Amsterdam ; $a Boston : $b Elsevier/Focal Press, $c c2008.
300 $a xx, 249 p. : $b col. ill. ; $c 19 x 24 cm.
500 $a Includes index.
505 0 $a Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics --.
520 $a "You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Ap�ptit! Tips include: * Supply lists * Step-by-step photo illustrations * Discussions about the rationale for using real versus fake foods * Settings and props * Handling and care of the hero before it goes on set * On-set techniques for preserving the hero * Lighting discussions of the hero shots.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2010. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Jan. 14, 2010). $n Access may be restricted to users at subscribing institutions.
650 0 $a Photography of food. $3 454585
650 0 $a Photography $3 273248
650 0 $a Food presentation. $3 454586
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Bybee, Jean Ann. $3 454584
710 2 $a ScienceDirect (Online service) $3 307425
776 1 $c Original $z 9780240810065 $z 0240810066 $w (DLC) 2007044859 $w (OCoLC)180204975
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780240810065 $z An electronic book accessible through the World Wide Web; click for information
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip083/2007044859.html
994 $a C0 $b TEF