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Nutrition made incredibly easy
~
Lippincott Williams & Wilkins.
Nutrition made incredibly easy
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Nutrition made incredibly easy
出版者:
Philadelphia :Lippincott Williams & Wilkins,c2007.
面頁冊數:
vii, 406 p. :ill.
標題:
Nutrition Physiology
電子資源:
Authentication may be required:
Nutrition made incredibly easy
Nutrition made incredibly easy
[electronic resource]. - 2nd ed. - Philadelphia :Lippincott Williams & Wilkins,c2007. - vii, 406 p. :ill.
Includes bibliographical references (p. 401) and index.
Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.
Electronic reproduction.
New York, N.Y. :
Ovid Technologies, Inc.
Available via World Wide Web.
LCCN: 2006008352Subjects--Topical Terms:
317512
Nutrition Physiology
LC Class. No.: RM216 / .N86156 2007
Dewey Class. No.: 615.854
National Library of Medicine Call No.: 2006 I-167
Nutrition made incredibly easy
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Includes bibliographical references (p. 401) and index.
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http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)
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http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)
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