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Changing families, changing food
~
Jackson, Peter, (1955-)
Changing families, changing food
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Changing families, changing foodedited ByPeter Jackson.
其他作者:
Jackson, Peter,
出版者:
Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2009.
面頁冊數:
xv, 292 p. :ill. ;23 cm.
標題:
FamiliesGreat Britain.
電子資源:
access to fulltext (Palgrave)
ISBN:
9780230244795
Changing families, changing food
Changing families, changing food
[electronic resource] /edited ByPeter Jackson. - Houndmills, Basingstoke, Hampshire ;Palgrave Macmillan,2009. - xv, 292 p. :ill. ;23 cm. - Palgrave Macmillan studies in family and intimate life. - Palgrave studies in family sociology..
Includes bibliographical references (p. 257-275) and index.
Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
Electronic reproduction.
Basingstoke, England :
Palgrave Macmillan,
2010.
Mode of access:World Wide Web.
ISBN: 9780230244795
Standard No.: 10.1057/9780230244795doiSubjects--Topical Terms:
462902
Families
--Great Britain.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: HQ613 / .C42 2009
Dewey Class. No.: 394.1/20941
Changing families, changing food
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edited ByPeter Jackson.
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23 cm.
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Includes bibliographical references (p. 257-275) and index.
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Pregnancy and motherhood -- Childhood and family life -- Family meals -- Family and community.
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The relationship between families and food is high on the current political agenda, the subject of enormous media attention and the focus of intense emotional investment. With debates about thequality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, there has never been a more urgent need to reassess the family context which shapes our everyday lives, including decisions about 'healthy eating'. Changing Families,Changing Food addresses these key concerns, adopting an inter-disciplinary perspective. Approachingfamily through the lens of food, this book provides a new perspective on the diversity of contemporary family. It challenges many received ideas including the decline of the family meal, the individualisation of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
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2010.
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