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Nutrition made incredibly easy

Lippincott Williams & Wilkins.

Nutrition made incredibly easy

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrition made incredibly easy
出版者:	Philadelphia :Lippincott Williams & Wilkins,c2007.
面頁冊數:	vii, 406 p. :ill.
標題:	Nutrition Physiology
電子資源:	Authentication may be required:
ISBN:	9871582555218

Nutrition made incredibly easy
Nutrition made incredibly easy[electronic resource]. - 2nd ed. - Philadelphia :Lippincott Williams & Wilkins,c2007. - vii, 406 p. :ill.

Includes bibliographical references (p. 401) and index.

Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.

Electronic reproduction.
New York, N.Y. :
Ovid Technologies, Inc.

Available via World Wide Web.

ISBN: 9871582555218

LCCN: 2006008352Subjects--Topical Terms:

317512
Nutrition Physiology

LC Class. No.: RM216 / .N86156 2007

Dewey Class. No.: 615.854

National Library of Medicine Call No.: 2006 I-167

Nutrition made incredibly easy
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