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Food science and food biotechnology
~
Barbosa-C�anovas, Gustavo V.
Food science and food biotechnology
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food science and food biotechnologyedited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas.
其他作者:
Barbosa-C�anovas, Gustavo V.
出版者:
Boca Raton, Fla. :CRC Press,2003.
面頁冊數:
360 p.
標題:
FoodBiotechnology.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203009536 (e-book : PDF)
Food science and food biotechnology
Food science and food biotechnology
[electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas. - Boca Raton, Fla. :CRC Press,2003. - 360 p. - Food preservation technology series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203009536 (e-book : PDF)Subjects--Topical Terms:
193078
Food
--Biotechnology.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Food science and food biotechnology
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URL added - 2010/03/12
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