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Industrialization of indigenous ferm...

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Steinkraus, Keith H., (1918-)

Industrialization of indigenous fermented foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Industrialization of indigenous fermented foodsedited by Keith H. Steinkraus.
其他作者:	Steinkraus, Keith H.,
出版者:	New York :Marcel Dekker,c2004.
面頁冊數:	xix, 796 p. :ill.
標題:	Fermented foods.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203022047 (e-book : PDF)

Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods[electronic resource] /edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,c2004. - xix, 796 p. :ill. - Food science and technology ;136. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203022047 (e-book : PDF)Subjects--Topical Terms:

302243
Fermented foods.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664.024

Industrialization of indigenous fermented foods
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245 0 0 $a Industrialization of indigenous fermented foods $h [electronic resource] / $c edited by Keith H. Steinkraus.
250 $a 2nd ed., rev. and expanded.
260 $a New York : $b Marcel Dekker, $c c2004.
300 $a xix, 796 p. : $b ill.
490 1 $a Food science and technology ; $v 136
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fermented foods. $3 302243
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Steinkraus, Keith H., $d 1918- $3 302242
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945 $a URL added - 2010/03/12

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