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Meat science and applications
~
Hui, Y. H.
Meat science and applications
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Meat science and applicationsedited by Y.H. Hui ... [et al.].
其他作者:
Hui, Y. H.
出版者:
New York :Marcel Dekker,c2001.
面頁冊數:
xv, 710 p. :ill.
標題:
Meat industry and trade.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203908082 (e-book : PDF)
Meat science and applications
Meat science and applications
[electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :Marcel Dekker,c2001. - xv, 710 p. :ill.
Includes bibliographical references and index.
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Mode of access: World Wide Web.
ISBN: 9780203908082 (e-book : PDF)Subjects--Topical Terms:
263221
Meat industry and trade.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.9
Meat science and applications
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Meat science and applications
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edited by Y.H. Hui ... [et al.].
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New York :
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Marcel Dekker,
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c2001.
300
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xv, 710 p. :
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ill.
504
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Includes bibliographical references and index.
505
0
$a
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
530
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Meat industry and trade.
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263221
650
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Meat.
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Electronic books.
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Hui, Y. H.
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(Yiu H.)
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9780824705480
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http://marc.crcnetbase.com/ISBN/9780203908082
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
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