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Food lipidschemistry, nutrition, and...

Akoh, Casimir C., (1955-)

Food lipidschemistry, nutrition, and biochemistry /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food lipidsedited by Casimir C. Akoh, David B. Min.
其他題名:	chemistry, nutrition, and biochemistry /
其他作者:	Akoh, Casimir C.,
出版者:	New York :M. Dekker,c2002.
面頁冊數:	xiii, 1005 p. :ill.
標題:	Lipids.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203908815 (e-book : PDF)

Food lipidschemistry, nutrition, and biochemistry /
Food lipidschemistry, nutrition, and biochemistry /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. - Food science and technology ;117. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203908815 (e-book : PDF)Subjects--Topical Terms:

197421
Lipids.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.3/97

Food lipidschemistry, nutrition, and biochemistry /
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