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Physical principles of food preservation

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Karel, Marcus.

Physical principles of food preservation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Physical principles of food preservation
作者:	Karel, Marcus.
其他作者:	Lund, Daryl B.
出版者:	New York :M. Dekker,c2003.
面頁冊數:	xxii, 603 p. :ill.
標題:	FoodPreservation.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203911792 (e-book : PDF)

Physical principles of food preservation
Karel, Marcus.

Physical principles of food preservation[electronic resource]. - 2nd ed., rev. and expanded / - New York :M. Dekker,c2003. - xxii, 603 p. :ill. - Food science and technology ;129. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203911792 (e-book : PDF)Subjects--Topical Terms:

194586
Food
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.028

Physical principles of food preservation
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245 1 0 $a Physical principles of food preservation $h [electronic resource].
250 $a 2nd ed., rev. and expanded / $b Marcus Karel, Daryl B. Lund.
260 $a New York : $b M. Dekker, $c c2003.
300 $a xxii, 603 p. : $b ill.
490 1 $a Food science and technology ; $v 129
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
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945 $a URL added - 2010/03/12

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