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Handbook of dough fermentations

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Kulp, Karel.

Handbook of dough fermentations

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of dough fermentationsedited by Karel Kulp, Klaus Lorenz.
其他作者:	Kulp, Karel.
出版者:	New York :Marcel Dekker,c2003.
面頁冊數:	x, 304 p. :ill.
標題:	Cookery (Sourdough)
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203911884 (e-book : PDF)

Handbook of dough fermentations
Handbook of dough fermentations[electronic resource] /edited by Karel Kulp, Klaus Lorenz. - New York :Marcel Dekker,c2003. - x, 304 p. :ill. - Food science and technology ;127. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203911884 (e-book : PDF)Subjects--Topical Terms:

301720
Cookery (Sourdough)
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.7523

Handbook of dough fermentations
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092 $a 664.7523 $b H236
245 0 0 $a Handbook of dough fermentations $h [electronic resource] / $c edited by Karel Kulp, Klaus Lorenz.
260 $a New York : $b Marcel Dekker, $c c2003.
300 $a x, 304 p. : $b ill.
490 1 $a Food science and technology ; $v 127
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Cookery (Sourdough) $3 301720
650 0 $a Bread. $3 289769
650 0 $a Fermentation. $3 282873
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Kulp, Karel. $3 301718
700 1 $a Lorenz, Klaus J., $d 1936- $3 301719
776 $z 9780824742645
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780203911884 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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