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Handbook of food and beverage fermen...

Hui, Y. H.

Handbook of food and beverage fermentation technology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food and beverage fermentation technologyedited by Y.H. Hui ... [et al.].
其他題名:	Food and beverage fermentation technology
其他作者:	Hui, Y. H.
出版者:	New York :Marcel Dekker,c2004.
面頁冊數:	xii, 919 p. :ill.
標題:	Fermented foodsHandbooks, manuals, etc.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203913550 (e-book : PDF)

Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology[electronic resource] /Food and beverage fermentation technologyedited by Y.H. Hui ... [et al.]. - New York :Marcel Dekker,c2004. - xii, 919 p. :ill. - Food science and technology ;134. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203913550 (e-book : PDF)Subjects--Topical Terms:

444935
Fermented foods
--Handbooks, manuals, etc.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.024

Handbook of food and beverage fermentation technology
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245 0 0 $a Handbook of food and beverage fermentation technology $h [electronic resource] / $c edited by Y.H. Hui ... [et al.].
246 3 0 $a Food and beverage fermentation technology
260 $a New York : $b Marcel Dekker, $c c2004.
300 $a xii, 919 p. : $b ill.
490 1 $a Food science and technology ; $v 134
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fermented foods $v Handbooks, manuals, etc. $3 444935
650 0 $a Beverages $x Microbiology $v Handbooks, manuals, etc. $3 444936
650 0 $a Fermentation $v Handbooks, manuals, etc. $3 438478
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Hui, Y. H. $q (Yiu H.) $3 444614
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945 $a URL added - 2010/03/12