國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fatty acids in foods and their healt...

~

Chow, Ching Kuang, (1940-)

Fatty acids in foods and their health implications

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fatty acids in foods and their health implicationseditor, Ching K. Chow.
其他作者:	Chow, Ching Kuang,
出版者:	Boca Raton :Taylor & Francis,c2007.
面頁冊數:	1296 p.
附註:	"A CRC title."
標題:	Fatty acids in human nutrition.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420006902 (e-book : PDF)

Fatty acids in foods and their health implications
Fatty acids in foods and their health implications[electronic resource] /editor, Ching K. Chow. - 3rd ed. - Boca Raton :Taylor & Francis,c2007. - 1296 p. - Food science and technology ;170. - Food science and technology (Taylor & Francis) ;158.

"A CRC title."

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420006902 (e-book : PDF)Subjects--Topical Terms:

276247
Fatty acids in human nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.3/97

Fatty acids in foods and their health implications
LDR:01134cmm 2200313 a 4500 001 276753
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2007 flu b 001 0 eng
020 $a 9781420006902 (e-book : PDF)
020 $a 9780849372612
035 $a CRC000E7261PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 612.3/97 $2 22
090 $a QP752.F35 $b F38 2007
092 $a 612.397 $b F254
245 0 0 $a Fatty acids in foods and their health implications $h [electronic resource] / $c editor, Ching K. Chow.
250 $a 3rd ed.
260 $a Boca Raton : $b Taylor & Francis, $c c2007.
300 $a 1296 p.
490 1 $a Food science and technology ; $v 170
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fatty acids in human nutrition. $3 276247
650 0 $a Food $x Fat content. $3 291403
650 0 $a Fatty acids $x Health aspects. $3 303338
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Chow, Ching Kuang, $d 1940- $3 303337
776 $z 9780849372612
830 0 $a Food science and technology (Taylor & Francis) ; $v 158 $3 442647
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420006902 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

筆 0 讀者評論

館藏

1 筆 • 頁數 1 •
1

館藏流通類別

000000020686

電子館藏

1圖書

電子書

EB QP752.F35 F38 2007 c2007

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

多媒體檔案
http://marc.crcnetbase.com/ISBN/9781420006902

評論

新增評論分享你的心得

Export

取書館別

變更密碼

登入