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Handbook of food engineering
~
Heldman, Dennis R.
Handbook of food engineering
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of food engineeringedited by Dennis R. Heldman, Daryl B. Lund.
其他作者:
Heldman, Dennis R.
出版者:
Boca Raton :CRC Press/Taylor & Francis,c2007.
面頁冊數:
1023 p. :ill.
標題:
Food industry and tradeHandbooks, manuals, etc.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420014372 (e-book : PDF)
Handbook of food engineering
Handbook of food engineering
[electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 1023 p. :ill. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420014372 (e-book : PDF)Subjects--Topical Terms:
444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Handbook of food engineering
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URL added - 2010/03/12
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