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Carbohydrates in food

~

Eliasson, Ann-Charlotte, (1953-)

Carbohydrates in food

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Carbohydrates in foodedited by Ann-Charlotte Eliasson.
其他作者:	Eliasson, Ann-Charlotte,
出版者:	Boca Raton, FL :CRC/Taylor & Francis,2006.
面頁冊數:	546 p. :ill.
標題:	FoodCarbohydrate content.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420015058 (e-book : PDF)

Carbohydrates in food
Carbohydrates in food[electronic resource] /edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 546 p. :ill. - Food science and technology. - Food science and technology (CRC Press).

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420015058 (e-book : PDF)

Nat. Bib. Agency Control No.: 013370948UkSubjects--Topical Terms:

289295
Food
--Carbohydrate content.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Carbohydrates in food
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020 $a 9781420015058 (e-book : PDF)
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092 $a 664 $b C264
245 0 0 $a Carbohydrates in food $h [electronic resource] / $c edited by Ann-Charlotte Eliasson.
250 $a 2nd ed.
260 $a Boca Raton, FL : $b CRC/Taylor & Francis, $c 2006.
300 $a 546 p. : $b ill.
490 1 $a Food science and technology
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Carbohydrate content. $3 289295
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Eliasson, Ann-Charlotte, $d 1953- $3 301927
776 $z 9780824759421
830 0 $a Food science and technology (CRC Press) $3 301456
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420015058 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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