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Handbook of food and bioprocess mode...

Sablani, Shyam S.

Handbook of food and bioprocess modeling techniques

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food and bioprocess modeling techniqueseditors, Shyam S. Sablani ... [et al.].
其他作者:	Sablani, Shyam S.
出版者:	Boca Raton :Taylor & Francis,2006.
面頁冊數:	624 p.
附註:	"A CRC title."
標題:	Biochemical engineeringMathematical models.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420015072 (e-book : PDF)

Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques[electronic resource] /editors, Shyam S. Sablani ... [et al.]. - Boca Raton :Taylor & Francis,2006. - 624 p. - Food science and technology ;166. - Food science and technology (Taylor & Francis) ;158.

"A CRC title."

Includes bibliographical references and index.

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.

Mode of access: World Wide Web.

ISBN: 9781420015072 (e-book : PDF)Subjects--Topical Terms:

302961
Biochemical engineering
--Mathematical models.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.02015118

Handbook of food and bioprocess modeling techniques
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300 $a 624 p.
490 1 $a Food science and technology ; $v 166
500 $a "A CRC title."
504 $a Includes bibliographical references and index.
505 0 $a Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann modeling / R.G.M. van der Sman -- Fluid flow and computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Heat and mass transfer / X. Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicola�i, Nico Scheerlinck, and Maarten Hertog -- Experimental design and response surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / M. Shafiur Rahman -- Fuzzy modeling / Haitham M. S. Lababidi and Christopher G. J. Baker -- Monte-carlo simulation / Kevin Cronin & James P. Gleeson -- Dimensional analysis / Law C. Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.
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945 $a URL added - 2010/03/12