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Pulsed electric fields in food proce...
~
Barbosa-C�anovas, Gustavo V.
Pulsed electric fields in food processingfundamental aspects and applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Pulsed electric fields in food processingedited by Gustavo V. Barbosa-C�anovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.
其他題名:
fundamental aspects and applications /
其他作者:
Barbosa-C�anovas, Gustavo V.
出版者:
Lancaster, Pa. :Technomic Pub. Co.,c2001.
面頁冊數:
xxi, 268 p. :ill.
標題:
FoodPreservation.
電子資源:
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
ISBN:
9781420015102 (e-book : PDF)
Pulsed electric fields in food processingfundamental aspects and applications /
Pulsed electric fields in food processing
fundamental aspects and applications /[electronic resource] :edited by Gustavo V. Barbosa-C�anovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga. - Lancaster, Pa. :Technomic Pub. Co.,c2001. - xxi, 268 p. :ill. - Food preservation technology series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420015102 (e-book : PDF)Subjects--Topical Terms:
194586
Food
--Preservation.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.028
Pulsed electric fields in food processingfundamental aspects and applications /
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URL added - 2010/03/12
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