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Sensory-directed flavor analysis

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Marsili, Ray, (1946-)

Sensory-directed flavor analysis

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sensory-directed flavor analysisedited by Ray Marsili.
其他作者:	Marsili, Ray,
出版者:	Boca Raton, FL :CRC/Taylor & Francis,c2007.
面頁冊數:	288 p. :ill.
標題:	FoodSensory evaluation.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420017045 (e-book : PDF)

Sensory-directed flavor analysis
Sensory-directed flavor analysis[electronic resource] /edited by Ray Marsili. - Boca Raton, FL :CRC/Taylor & Francis,c2007. - 288 p. :ill. - Food science and technology ;[163]. - Food science and technology (Taylor & Francis) ;158.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420017045 (e-book : PDF)Subjects--Topical Terms:

301507
Food
--Sensory evaluation.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.072

Sensory-directed flavor analysis
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300 $a 288 p. : $b ill.
490 1 $a Food science and technology ; $v [163]
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
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945 $a URL added - 2010/03/12

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