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Advanced technologies for meat proce...
~
Nollet, Leo M. L., (1948-)
Advanced technologies for meat processing
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Advanced technologies for meat processingedited by Leo M. L. Nollet, Fidel Toldr�a.
其他作者:
Nollet, Leo M. L.,
出版者:
Boca Raton :CRC/Taylor & Francis,2006.
面頁冊數:
483 p. :ill.
標題:
Meat.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420017311 (e-book : PDF)
Advanced technologies for meat processing
Advanced technologies for meat processing
[electronic resource] /edited by Leo M. L. Nollet, Fidel Toldr�a. - Boca Raton :CRC/Taylor & Francis,2006. - 483 p. :ill. - Food science and technology ;158. - Food science and technology (Taylor & Francis) ;158.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420017311 (e-book : PDF)
Nat. Bib. Agency Control No.: 013371081UkSubjects--Topical Terms:
301996
Meat.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.9
Advanced technologies for meat processing
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edited by Leo M. L. Nollet, Fidel Toldr�a.
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URL added - 2010/03/12
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