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Vitamins in foodsanalysis, bioavaila...
~
Ball, G. F. M.
Vitamins in foodsanalysis, bioavailability, and stability /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Vitamins in foodsGeorge F.M. Ball.
其他題名:
analysis, bioavailability, and stability /
作者:
Ball, G. F. M.
出版者:
Boca Raton, FL :Taylor & Francis,2006.
面頁冊數:
785 p. :ill.
標題:
FoodVitamin content.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420026979 (e-book : PDF)
Vitamins in foodsanalysis, bioavailability, and stability /
Ball, G. F. M.
Vitamins in foods
analysis, bioavailability, and stability /[electronic resource] :George F.M. Ball. - Boca Raton, FL :Taylor & Francis,2006. - 785 p. :ill. - Food science and technology ;156. - Food science and technology (Taylor & Francis) ;158.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420026979 (e-book : PDF)Subjects--Topical Terms:
302944
Food
--Vitamin content.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 613.2/85
Vitamins in foodsanalysis, bioavailability, and stability /
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URL added - 2010/03/12
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