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Thermal food processingnew technolog...

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Sun, Da-Wen.

Thermal food processingnew technologies and quality issues /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Thermal food processingedited by Da-Wen Sun.
其他題名:	new technologies and quality issues /
其他作者:	Sun, Da-Wen.
出版者:	Boca Raton :CRC/Taylor & Francis,2006.
面頁冊數:	640 p. :ill.
標題:	FoodPreservation.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420027372 (e-book : PDF)

Thermal food processingnew technologies and quality issues /
Thermal food processingnew technologies and quality issues /[electronic resource] :edited by Da-Wen Sun. - Boca Raton :CRC/Taylor & Francis,2006. - 640 p. :ill. - Food science and technology ;150.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420027372 (e-book : PDF)Subjects--Topical Terms:

194586
Food
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.028

Thermal food processingnew technologies and quality issues /
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245 0 0 $a Thermal food processing $h [electronic resource] : $b new technologies and quality issues / $c edited by Da-Wen Sun.
260 $a Boca Raton : $b CRC/Taylor & Francis, $c 2006.
300 $a 640 p. : $b ill.
490 0 $a Food science and technology ; $v 150
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Preservation. $3 194586
650 0 $a Food $x Storage. $3 301152
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700 1 $a Sun, Da-Wen. $3 292030
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945 $a URL added - 2010/03/12

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