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Seafood processingadding value throu...

Venugopal, V. (1942-)

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Seafood processingV. Venugopal.
其他題名:	adding value through quick freezing, retortable packaging, and cook-chilling /
作者:	Venugopal, V.
出版者:	Boca Raton :CRC,2006.
面頁冊數:	485 p. :ill.
標題:	Fishery productsPreservation.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420027396 (e-book : PDF)

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /
Venugopal, V.1942-

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /[electronic resource] :V. Venugopal. - Boca Raton :CRC,2006. - 485 p. :ill.

Includes bibliographical references.

Mode of access: World Wide Web.

ISBN: 9781420027396 (e-book : PDF)Subjects--Topical Terms:

303059
Fishery products
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.94

Seafood processingadding value through quick freezing, retortable packaging, and cook-chilling /
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