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Food biotechnology
~
Shetty, Kalidas.
Food biotechnology
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food biotechnologyedited by Kalidas Shetty ... [et al.].
其他作者:
Shetty, Kalidas.
出版者:
New York :CRC Press/Taylor & Francis,2006.
面頁冊數:
1,982 p. :ill.
標題:
FoodBiotechnology.
電子資源:
http://www.loc.gov/catdir/enhancements/fy0648/2005041374-d.html
電子資源:
http://marc.crcnetbase.com/ISBN/9781420027976
ISBN:
9781420027976 (e-book : PDF)
Food biotechnology
Food biotechnology
[electronic resource] /edited by Kalidas Shetty ... [et al.]. - 2nd ed. - New York :CRC Press/Taylor & Francis,2006. - 1,982 p. :ill.
Includes bibliographical references and index.
section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
Mode of access: World Wide Web.
ISBN: 9781420027976 (e-book : PDF)Subjects--Topical Terms:
193078
Food
--Biotechnology.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Food biotechnology
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section 1. Food microbiology -- section 2. Plant and animal food applications and functional foods -- section 3. Food safety, novel bioprocessing, traditional fermentations, and regulatory issues.
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URL added - 2010/03/12
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http://marc.crcnetbase.com/ISBN/9781420027976
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