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Carcinogenic and anticarcinogenic fo...

Baer-Dubowska, Wanda.

Carcinogenic and anticarcinogenic food components

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Carcinogenic and anticarcinogenic food componentsedited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.
其他作者:	Malejka-Giganti, Danuta.
出版者:	Boca Raton, FL :Taylor&Francis,2005.
面頁冊數:	393 p. :ill.
標題:	Carcinogens.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420039269 (e-book : PDF)

Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components[electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti. - Boca Raton, FL :Taylor&Francis,2005. - 393 p. :ill. - Chemical and functional properties of food components series.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420039269 (e-book : PDF)Subjects--Topical Terms:

302220
Carcinogens.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 616.99/4071

Carcinogenic and anticarcinogenic food components
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300 $a 393 p. : $b ill.
490 0 $a Chemical and functional properties of food components series
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650 0 $a Functional foods. $3 288446
650 0 $a Cancer $x Diet therapy. $3 281881
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