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Food engineering aspects of baking s...
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Sahin, Serpil.
Food engineering aspects of baking sweet goods
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food engineering aspects of baking sweet goodsedited by Servet G�ul�um �Sumnu, Serpil Sahin.
其他作者:
Sumnu, Servit Gulum.
出版者:
Boca Raton :CRC Press,c2008.
面頁冊數:
xviii, 283 p. :ill. (some col.).
標題:
Baked productsAnalysis.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420052770 (e-book : PDF)
Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
[electronic resource] /edited by Servet G�ul�um �Sumnu, Serpil Sahin. - Boca Raton :CRC Press,c2008. - xviii, 283 p. :ill. (some col.). - Contemporary food engineering.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420052770 (e-book : PDF)Subjects--Topical Terms:
303368
Baked products
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.752
Food engineering aspects of baking sweet goods
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URL added - 2010/03/12
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