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Soybeans as functional foods and ing...

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Liu, KeShun, (1958-)

Soybeans as functional foods and ingredients

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Soybeans as functional foods and ingredientseditor KeShun Liu.
其他作者:	Liu, KeShun,
出版者:	Champaign, Ill. :AOCS Press,2005.
面頁冊數:	xi, 331 p. :ill.
標題:	SoybeanComposition.
電子資源:	book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
ISBN:	9781439822203 (e-book : PDF)

Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients[electronic resource] /editor KeShun Liu. - Champaign, Ill. :AOCS Press,2005. - xi, 331 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781439822203 (e-book : PDF)Subjects--Topical Terms:

302129
Soybean
--Composition.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 633.3/4

Soybeans as functional foods and ingredients
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245 0 0 $a Soybeans as functional foods and ingredients $h [electronic resource] / $c editor KeShun Liu.
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300 $a xi, 331 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b Taylor & Francis (http://www.taylorandfrancis.com)
538 $a Mode of access: World Wide Web.
650 0 $a Soybean $x Composition. $3 302129
650 0 $a Soybean products. $3 302130
650 0 $a Soyfoods. $3 302001
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945 $a URL added - 2009/09/24

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