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Healthful lipids

Akoh, Casimir C., (1955-)

Healthful lipids

Record Type:	Electronic resources : Monograph/item
Title/Author:	Healthful lipidseditors, Casimir C. Akoh, Oi-Ming Lai.
other author:	Akoh, Casimir C.,
Published:	Champaign, Ill. :AOCS Press,c2005.
Description:	vii, 760 p. :ill.
Subject:	Lipids in human nutrition.
Online resource:	book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
ISBN:	9781439822289 (e-book : PDF)

Healthful lipids
Healthful lipids[electronic resource] /editors, Casimir C. Akoh, Oi-Ming Lai. - Champaign, Ill. :AOCS Press,c2005. - vii, 760 p. :ill.

Includes bibliographical references and index.

Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel --

Mode of access: World Wide Web.

ISBN: 9781439822289 (e-book : PDF)Subjects--Topical Terms:

288529
Lipids in human nutrition.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 613.2/84

Healthful lipids
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082 0 0 $a 613.2/84 $2 22
090 $a TX553.L5 $b H43 2005
092 $a 613.284 $b H434
245 0 0 $a Healthful lipids $h [electronic resource] / $c editors, Casimir C. Akoh, Oi-Ming Lai.
260 $a Champaign, Ill. : $b AOCS Press, $c c2005.
300 $a vii, 760 p. : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk -- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez -- Production, processing, and refining of oils / Ernesto Hernandez -- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min -- Analysis of lipids by new hyphenated techniques / Huiling Mu -- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King -- Short-path distillation for lipid processing / Xuebing Xu -- Fat crystallization technology / Serpil Metin and Richard Hartel --
505 8 $a Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram -- Essential fatty acid metabolism to self-healing agents / William E.M. Lands -- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.] -- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede -- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova -- G-linolenic acids : the health effects / Rakesh Kapoor -- Phytosterols and phytosterol esters / Robert A. Moreau -- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.] -- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada -- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane -- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh -- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi -- Genetically engineered oils / David Hildebrand and Lewamy Mamadou --
505 8 $a Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements -- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min -- Structured and specialty lipids / Casimir C. Akoh -- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee -- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer -- Margarine and baking fats / Vijai K.S. Shukla -- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo -- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.] -- Palm oil, its fractions, and components / Oi-Ming Lai.
530 $a Also available in print edition. $b Taylor & Francis (http://www.taylorandfrancis.com)
538 $a Mode of access: World Wide Web.
650 0 $a Lipids in human nutrition. $3 288529
650 0 $a Trans fatty acids. $3 301987
650 0 $a Genetically modified foods. $3 225394
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Akoh, Casimir C., $d 1955- $3 288527
700 1 $a Lai, Oi-Ming. $3 301985
710 2 $a American Oil Chemists' Society. $3 301986
776 1 $z 9781893997516
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781439822289 $q application/PDF $z book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
945 $a URL added - 2009/09/24