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Ultrasound technologies for food and...
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Barbosa-Canovas, Gustavo V.
Ultrasound technologies for food and bioprocessing
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Ultrasound technologies for food and bioprocessingedited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss.
其他作者:
Feng, Hao.
出版者:
New York, NY :Springer Science+Business Media, LLC,2011.
面頁冊數:
xii, 665 p. :ill., digital ;24 cm.
叢書名:
Food engineering series,
Contained By:
Springer eBooks
標題:
Ultrasonic wavesIndustrial applications.
電子資源:
http://dx.doi.org/10.1007/978-1-4419-7472-3
ISBN:
9781441974723 (electronic bk.)
Ultrasound technologies for food and bioprocessing
Ultrasound technologies for food and bioprocessing
[electronic resource] /edited by Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss. - New York, NY :Springer Science+Business Media, LLC,2011. - xii, 665 p. :ill., digital ;24 cm. - Food engineering series,1571-0297.
ISBN: 9781441974723 (electronic bk.)Subjects--Topical Terms:
509692
Ultrasonic waves
--Industrial applications.
LC Class. No.: TA367 / .U48 2011
Dewey Class. No.: 620.28
Ultrasound technologies for food and bioprocessing
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