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Food microbiologyan introduction /
~
Matthews, Karl R.
Food microbiologyan introduction /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food microbiologyThomas J. Montville and Karl R. Matthews.
其他題名:
an introduction /
作者:
Montville, Thomas J.
其他作者:
Matthews, Karl R.
出版者:
Washington, DC :ASM Press,c2008.
面頁冊數:
xviii, 428 p. :ill. (some col.) ;29 cm.
標題:
FoodMicrobiology.
電子資源:
An electronic book accessible through the World Wide Web; click to view
Food microbiologyan introduction /
Montville, Thomas J.
Food microbiology
an introduction /[electronic resource] :Thomas J. Montville and Karl R. Matthews. - 2nd ed. - Washington, DC :ASM Press,c2008. - xviii, 428 p. :ill. (some col.) ;29 cm.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2010.
Available via World Wide Web.
Nat. Bib. No.: GBA822949bnb
UkSubjects--Topical Terms:
189083
Food
--Microbiology.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: QR115 / .M625 2008eb
Dewey Class. No.: 664.001/579
Food microbiologyan introduction /
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An electronic book accessible through the World Wide Web; click to view
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