國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food, Consumption and the Body in Co...

Ebooks Corporation.

Food, Consumption and the Body in Contemporary Women's Fiction.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food, Consumption and the Body in Contemporary Women's Fiction.
作者:	Sceats, Sarah.
出版者:	Cambridge :Cambridge University Press,2000.
面頁冊數:	223 p.
標題:	English fiction.
電子資源:	Click here to view book
ISBN:	9780511485381# (electronic bk.)

Food, Consumption and the Body in Contemporary Women's Fiction.
Sceats, Sarah.

Food, Consumption and the Body in Contemporary Women's Fiction.[electronic resource]. - Cambridge :Cambridge University Press,2000. - 223 p.

Cover; Half-title; Title; Copyright; Dedication; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood�� consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index

This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511485381# (electronic bk.)Subjects--Topical Terms:

308359
English fiction.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: PR888.F65 S34 2000eb

Dewey Class. No.: 823.91409355

Food, Consumption and the Body in Contemporary Women's Fiction.
LDR:01706nmm a22002773u 4500 001 326618
003 AU-PeEL
005 20090601202837.0
006 m d
007 cr mn---------
008 120518t2000 ||| s |||||||eng|d
020 $a 9780511485381# (electronic bk.)
020 $a 9780521661539 (print)
035 $a EBL222297
035 $a EBL222297
040 $a AU-PeEL $c AU-PeEL $d AU-PeEL
050 0 0 $a PR888.F65 S34 2000eb
082 0 0 $a 823.91409355 $a 823/.91409355
100 1 $a Sceats, Sarah. $3 214675
245 1 0 $a Food, Consumption and the Body in Contemporary Women's Fiction. $h [electronic resource].
260 $a Cambridge : $b Cambridge University Press, $c 2000.
300 $a 223 p.
505 0 $a Cover; Half-title; Title; Copyright; Dedication; Contents; Acknowledgements; Introduction; CHAPTER 1 The food of love: mothering, feeding, eating and desire; CHAPTER 2 Cannibalism and Carter: fantasies of omnipotence; CHAPTER 3 Eating, starving and the body: Doris Lessing and others; CHAPTER 4 Sharp appetites: Margaret Atwood�� consuming politics; CHAPTER 5 Food and manners: Roberts and Ellis; CHAPTER 6 Social eating: identity, communion and difference; Conclusion; Notes; Bibliography; Index
520 $a This study explores the subtle and complex significance of food and eating in the fiction of Doris Lessing, Angela Carter, Margaret Atwood, Michele Roberts and Alice Thomas Ellis. Sarah Sceats' lively analysis makes powerful connections between food and important issues of gender, power, and control.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a English fiction. $3 308359
655 7 $a Electronic books. $2 local. $3 214472
710 2 $a Ebooks Corporation. $3 322111
776 1 $z 9780521661539
856 4 0 $z Click here to view book $u http://dx.doi.org/10.1017/CBO9780511485381#