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Microbial food safetyan introduction /

~

Backert, Steffen.

Microbial food safetyan introduction /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Microbial food safetyedited by Omar A. Oyarzabal, Steffen Backert.
其他題名:	an introduction /
其他作者:	Oyarzabal, Omar A.
出版者:	New York, NY :Springer Science+Business Media, LLC,2012.
面頁冊數:	x, 262 p. :digital ;26 cm.
Contained By:	Springer eBooks
標題:	Food Science.
電子資源:	http://dx.doi.org/10.1007/978-1-4614-1177-2
ISBN:	9781461411772 (electronic bk.)

Microbial food safetyan introduction /
Microbial food safetyan introduction /[electronic resource] :edited by Omar A. Oyarzabal, Steffen Backert. - New York, NY :Springer Science+Business Media, LLC,2012. - x, 262 p. :digital ;26 cm. - Food science text series,1572-0330. - Food science text series..

ISBN: 9781461411772 (electronic bk.)Subjects--Topical Terms:

274110
Food Science.

LC Class. No.: QR115 / .M53 2012

Dewey Class. No.: 664.001579

Microbial food safetyan introduction /
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490 1 $a Food science text series, $x 1572-0330
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650 2 4 $a Chemistry/Food Science, general. $3 274166
650 2 4 $a Applied Microbiology. $3 273946
650 2 4 $a Agriculture. $3 274257
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650 0 $a Food $x Biotechnology $x Safety measures. $3 514168
650 0 $a Food $x Safety measures. $3 291051
650 1 4 $a Chemistry. $3 188628
700 1 $a Oyarzabal, Omar A. $3 559115
700 1 $a Backert, Steffen. $3 559116
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950 $a Chemistry and Materials Science (Springer-11644)

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http://dx.doi.org/10.1007/978-1-4614-1177-2

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