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Handbook of food preservation
~
Rahman, Shafiur.
Handbook of food preservation
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of food preservationedited by M. Shafiur Rahman.
其他作者:
Rahman, Shafiur.
出版者:
Boca Raton :CRC Press,c2007.
面頁冊數:
1 online resource (xvii, 1068 p.) :ill.
標題:
FoodPreservation.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420017373 (e-book : PDF)
Handbook of food preservation
Handbook of food preservation
[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press,c2007. - 1 online resource (xvii, 1068 p.) :ill. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420017373 (e-book : PDF)Subjects--Topical Terms:
194586
Food
--Preservation.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP371 / .H26 2007
Dewey Class. No.: 664.028 / H236
Handbook of food preservation
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CRC Press,
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