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Yeast researcha historical overview /
~
American Society for Microbiology.
Yeast researcha historical overview /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Yeast researchJames A. Barnett and Linda Barnett.
其他題名:
a historical overview /
作者:
Barnett, J. A.
其他作者:
Barnett, Linda,
出版者:
Washington, D.C. :ASM Press,c2011.
面頁冊數:
xi, 379 p. :ill.
附註:
Derived from a series of articles in the journal Yeast.
標題:
YeastResearch
電子資源:
An electronic book accessible through the World Wide Web; click to view
ISBN:
9781555815165 (hardcover)
Yeast researcha historical overview /
Barnett, J. A.1923-
Yeast research
a historical overview /[electronic resource] :James A. Barnett and Linda Barnett. - Washington, D.C. :ASM Press,c2011. - xi, 379 p. :ill.
Derived from a series of articles in the journal Yeast.
Includes bibliographical references and indexes.
The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
ISBN: 9781555815165 (hardcover)
LCCN: 2010035128Subjects--Topical Terms:
588388
Yeast
--ResearchIndex Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: QR151 / .B37 2011eb
Dewey Class. No.: 579.5/62072
Yeast researcha historical overview /
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