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Meat biotechnology

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Meat biotechnology

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Meat biotechnologyedited by Fidel Toldra.
作者:	Toldra, Fidel.
出版者:	New York, NY :Springer New York,2008.
面頁冊數:	xiii, 499 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Meat animalsGenetic engineering.
電子資源:	http://dx.doi.org/10.1007/978-0-387-79382-5
ISBN:	9780387793825 (electronic bk.)

Meat biotechnology
Toldra, Fidel.

Meat biotechnology[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer New York,2008. - xiii, 499 p. :ill., digital ;24 cm.

ISBN: 9780387793825 (electronic bk.)Subjects--Topical Terms:

591594
Meat animals
--Genetic engineering.

LC Class. No.: QR117 / .M38 2008

Dewey Class. No.: 664.9

Meat biotechnology
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300 $a xiii, 499 p. : $b ill., digital ; $c 24 cm.
650 0 $a Meat animals $x Genetic engineering. $3 591594
650 0 $a Meat $x Quality. $3 301311
650 0 $a Meat $x Microbiology. $3 303044
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
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950 $a Chemistry and Materials Science (Springer-11644)

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http://dx.doi.org/10.1007/978-0-387-79382-5

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