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Natural products in chemical biology /
~
Civjan, Natanya.
Natural products in chemical biology /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Natural products in chemical biology /edited by Natanya Civjan.
其他作者:
Civjan, Natanya.
出版者:
Hoboken, N.J. :Wiley,c2012.
面頁冊數:
x, 425 p. :ill. ;24 cm.
標題:
Biological products.
ISBN:
9781118101179 (hbk.) :
Natural products in chemical biology /
Natural products in chemical biology /
edited by Natanya Civjan. - Hoboken, N.J. :Wiley,c2012. - x, 425 p. :ill. ;24 cm.
Includes bibliographical references and index.
"Based on the award winning Wiley Encyclopedia of Chemical Biology, this book provides a general overview of the unique features of the small molecules referred to as "natural products", explores how this traditionally organic chemistry-based field was transformed by insights from genetics and biochemistry, and highlights some promising future directions. The book begins by introducing natural products from different origins, moves on to presenting and discussing biosynthesis of various classes of natural products, and then looks at natural products as models and the possibilities of using them in medicine"--
ISBN: 9781118101179 (hbk.) :NT$3255
LCCN: 2011049643Subjects--Topical Terms:
574927
Biological products.
LC Class. No.: QH345 / .N3466 2012
Dewey Class. No.: 572
Natural products in chemical biology /
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"Based on the award winning Wiley Encyclopedia of Chemical Biology, this book provides a general overview of the unique features of the small molecules referred to as "natural products", explores how this traditionally organic chemistry-based field was transformed by insights from genetics and biochemistry, and highlights some promising future directions. The book begins by introducing natural products from different origins, moves on to presenting and discussing biosynthesis of various classes of natural products, and then looks at natural products as models and the possibilities of using them in medicine"--
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"This book provides a fairly general overview of the unique features of the small molecules referred to as Natural Products, explores how this traditionally organic chemistry-based field was transformed by insights from genetics and biochemistry, and highlights some promising future directions"--
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