語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Case studies in novel food processin...
~
Doona, Christopher J.
Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Case studies in novel food processing technologiesedited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
其他題名:
innovations in processing, packaging and predictive modelling /
其他作者:
Doona, Christopher J.
出版者:
Oxford ;Woodhead Publishing,2010.
面頁冊數:
xxx, 529 p. :ill. ;24 cm.
標題:
Food industry and tradeCongresses.Technological innovations
電子資源:
http://www.sciencedirect.com/science/book/9781845695514
ISBN:
9780857090713 (electronic bk.)
Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /
Case studies in novel food processing technologies
innovations in processing, packaging and predictive modelling /[electronic resource] :edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. - Oxford ;Woodhead Publishing,2010. - xxx, 529 p. :ill. ;24 cm. - Woodhead Publishing series in food science, technology, and nutrition ;197.. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857090713 (electronic bk.)
LCCN: 2010551767Subjects--Topical Terms:
446067
Food industry and trade
--Technological innovations--Congresses.
LC Class. No.: TP372.8 / .C37 2010
Dewey Class. No.: 664.02
Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling /
LDR
:00982cmm a22002297a 4500
001
393576
005
20131016094427.0
008
131206s2010 enka sb 001 0 eng d
010
$a
2010551767
020
$a
9780857090713 (electronic bk.)
020
$a
9781845695514
035
$a
(OCoLC)ocn666239698
035
$a
13000555
040
$a
BTCTA
$b
eng
$c
BTCTA
$d
YDXCP
$d
CDX
$d
LTSCA
$d
DLC
042
$a
lccopycat
050
0 0
$a
TP372.8
$b
.C37 2010
082
0 4
$a
664.02
$2
23
245
0 0
$a
Case studies in novel food processing technologies
$h
[electronic resource] :
$b
innovations in processing, packaging and predictive modelling /
$c
edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry.
260
$a
Oxford ;
$a
Philadelphia, PA :
$b
Woodhead Publishing,
$c
2010.
300
$a
xxx, 529 p. :
$b
ill. ;
$c
24 cm.
490
1
$a
Woodhead Publishing series in food science, technology, and nutrition ;
$v
197.
504
$a
Includes bibliographical references and index.
650
0
$a
Food industry and trade
$x
Technological innovations
$v
Congresses.
$3
446067
650
0
$a
Food
$x
Storage.
$3
301152
700
1
$a
Doona, Christopher J.
$3
619240
700
1
$a
Kustin, Kenneth,
$d
1934-
$3
619241
700
1
$a
Feeherry, Florence E.
$3
619242
830
0
$a
Woodhead Publishing in food science, technology, and nutrition ;
$v
no. 215.
$3
619209
856
4 0
$u
http://www.sciencedirect.com/science/book/9781845695514
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000087197
電子館藏
1圖書
電子書
EB TP372.8 C37 2010 2010
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
http://www.sciencedirect.com/science/book/9781845695514
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入