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Perspectives on food-safety issues o...

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Jones, Frank T.

Perspectives on food-safety issues of animal-derived foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Perspectives on food-safety issues of animal-derived foodsedited by Steven C. Ricke and Frank T. Jones.
其他作者:	Jones, Frank T.
出版者:	Fayetteville :University of Arkansas Press,2010.
面頁冊數:	1 online resource (viii, 362 p.) :ill.
附註:	Not distributed; available at Arkansas State Library.
標題:	Food of animal originSafety measures.United States
電子資源:	Full text available:
ISBN:	9781610753050 (electronic bk.)

Perspectives on food-safety issues of animal-derived foods
Perspectives on food-safety issues of animal-derived foods[electronic resource] /edited by Steven C. Ricke and Frank T. Jones. - Fayetteville :University of Arkansas Press,2010. - 1 online resource (viii, 362 p.) :ill.

Not distributed; available at Arkansas State Library.

Includes bibliographical references and index.

ISBN: 9781610753050 (electronic bk.)Subjects--Topical Terms:

623111
Food of animal origin
--Safety measures.--United States

LC Class. No.: QR115 / .P47 2010

Dewey Class. No.: 664.001/579

Perspectives on food-safety issues of animal-derived foods
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500 $a Not distributed; available at Arkansas State Library.
504 $a Includes bibliographical references and index.
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856 4 0 $z Full text available: $u http://muse.jhu.edu/books/9781610753050/

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EB QR115 P47 2010

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http://muse.jhu.edu/books/9781610753050/

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