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Infrared spectroscopy for food quali...

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Sun, Da-Wen.

Infrared spectroscopy for food quality analysis and control

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Infrared spectroscopy for food quality analysis and controledited by Da-Wen Sun.
其他作者:	Sun, Da-Wen.
出版者:	Burlington, MA :Academic Press,2009.
面頁冊數:	xiii, 424 p., [4] p. of plates :ill. (some col.) ;26 cm.
標題:	FoodAnalysis.
電子資源:	http://www.sciencedirect.com/science/book/9780123741363
ISBN:	9780123741363 (electronic bk.)

Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control[electronic resource] /edited by Da-Wen Sun. - 1st ed. - Burlington, MA :Academic Press,2009. - xiii, 424 p., [4] p. of plates :ill. (some col.) ;26 cm.

Includes bibliographical references and index.

ISBN: 9780123741363 (electronic bk.) Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX547.2.I53 / I54 2009

Dewey Class. No.: 664.07

Infrared spectroscopy for food quality analysis and control
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245 0 0 $a Infrared spectroscopy for food quality analysis and control $h [electronic resource] / $c edited by Da-Wen Sun.
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856 4 0 $u http://www.sciencedirect.com/science/book/9780123741363

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