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Marine polysaccharidesfood applicati...

Venugopal, V. (1942-)

Marine polysaccharidesfood applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Marine polysaccharidesVazhiyil Venugopal.
Reminder of title:	food applications /
Author:	Venugopal, V.
Published:	Boca Raton, FL :CRC Press,c2011.
Description:	1 online resource (xvii, 377 p.) :ill.
Subject:	PolysaccharidesBiotechnology.
Online resource:	http://www.crcnetbase.com/isbn/978-1-4398-1526-7
ISBN:	9781439815274 (electronic bk.)

Marine polysaccharidesfood applications /
Venugopal, V.1942-

Marine polysaccharidesfood applications /[electronic resource] :Vazhiyil Venugopal. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvii, 377 p.) :ill.

Includes bibliographical references and index.

Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.

ISBN: 9781439815274 (electronic bk.)Subjects--Topical Terms:

199338
Polysaccharides
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.P62 / V46 2011eb

Dewey Class. No.: 660.6/3

National Library of Medicine Call No.: QU 83

Marine polysaccharidesfood applications /
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020 $a 9781439815274 (electronic bk.)
020 $a 1439815275 (electronic bk.)
020 $z 9781439815267 (hbk.)
020 $z 1439815267 (hbk.)
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040 $a N $b eng $c N $d EBLCP $d CUS $d OCLCQ $d OTZ $d CUS $d YDXCP $d OCLCQ $d OCLCF
050 4 $a TP248.65.P62 $b V46 2011eb
060 4 $a QU 83
082 0 4 $a 660.6/3 $2 22
100 1 $a Venugopal, V. $q (Vazhiyil), $d 1942- $3 446718
245 1 0 $a Marine polysaccharides $h [electronic resource] : $b food applications / $c Vazhiyil Venugopal.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xvii, 377 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
520 $a "Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Polysaccharides $x Biotechnology. $3 199338
650 0 $a Sediments (Geology) $3 219278
650 0 $a Food additives. $3 276980
650 0 $a Marine algae. $3 567065
650 1 2 $a Polysaccharides $x isolation & purification. $3 649550
650 2 2 $a Geologic Sediments $x chemistry. $3 649551
650 2 2 $a Nutritive Value. $3 288891
650 2 2 $a Oceans and Seas. $3 649552
655 4 $a Electronic books. $2 local. $3 214472
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-1526-7